• Heavy weight cookware is made from 1/4" aluminum alloy for optimal hardness and durability
• 3003 alloy allows cookware to heat rapidly and retain even heat
• Computer controlled manufacturing creates a double thick top edge and base for superior strength and shape retention
• NSF Listed

Perfect for preparing soups, pastas, or long-simmering stocks and sauces. Can also be used with our stainless steel baskets for steaming, boiling, or deep frying.

• Wider diameter pots with lower sidewalls for smaller preparations
• Use for foods cooked with liquid over medium heat that require frequent stirring or handling

Brazier’s wide surface is perfect for browning meats and simmering stews.

• Heavy plated loop handles for easy transport
• Optional covers maintain moist heat for slow cooking

• Low sided sauce pan is designed for high heat browning or quick cooking of foods
• Straight sides keep food in the pan when stirring
• Heavy weight 8 gauge aluminum