Signature Select Cookware was designed with the help of leading culinary experts. Beautiful ultra-heavy 18-10 stainless steel cookware with permanently bonded aluminum core heats quickly and evenly.

• stainless clad base resists denting and scratching
• Lifetime limited warranty
• Three-ply clad base is over 1/3" thick for superior heat diffusion on either induction or conventional cook tops
• Hollow tubular stainless steel handles stay cool to the touch
• Unique design reduces direct heat transfer from pan to handle
• Strong reinforced rolled edge protects pans from denting or losing their shape
• Easy clean satin finish interior
• optional tight-fitting, self-basting domed covers

Perfect for preparing soups, pasta, or long-simmering stocks and sauces.

• Can also be used with our stainless steel baskets for steaming, frying, or boiling/draining foods

Wide diameters of these pots provide room for stirring and working with food.

• Use for reducing sauces or cooking soups and gravies

Brazier’s wide surface is perfect for browning meats and simmering sauces or stews.

• Optional self-basting dome lid maintains moist heat.

• Low sided sauté pan is designed for browning over high heat
• Straight sides keep food in the pan when stirring
• Great for stir-frying and poaching.

Steamer baskets are perfect for steaming and boiling lobsters, shellfish, vegetables, as well as range top frying.

• 1/8" diameter holes are small enough to be used with almost any type of pasta
• 18-10 stainless steel prevents baskets from discoloring or reacting with food

• Self-basting domed covers fit snugly allowing moisture to condense and return to the pot/pan
• Handle's hollow tubular construction remains cool to the touch
• strong welds insure long life