Versata Select™ Cookware

Heavy-duty 18-10 stainless steel cookware is induction ready.

• Rolled edges for added strength and easy pouring
• High polish rims are perfect for display cooking
• Encapsulated bottoms have two layers of stainless steel
• Thick aluminum core for superior heat diffusion on either induction or conventional cook tops
• Stock and sauce pots have loop handle design
• Easy clean satin finish interior allows you to cook with less fat or oil

Perfect for preparing soups, pasta, or long-simmering stocks and sauces.

Wider pots with lower sidewalls for smaller preparations.

• Use for foods cooked with liquid over medium heat that require frequent stirring or handling

Wide diameters of these pots provide more surface area for stirring and working with food.

• Use for reducing sauces, or cooking soup and gravies

Fry Pans

Heavy-duty 18-10 stainless steel with encapsulated aluminum base for superior heat diffusion on either induction or conventional cook tops.

• Rolled edges for added strength and easy pouring
• Stainless surface will not react with food or discolor sauces
• Easy clean satin finish interior allows you to cook with less fat or oil
• Versata™ Fry Pans with Excalibur® Non‑Stick Coating

• New Versata™ Fry pans with Excalibur stainless steel reinforced non-stick coating.
• Coating is micro‑bonded to the substrate of the pan creating a multi-layer surface that easily releases food and resists scratching better than traditional non-stick surfaces.

Self-basting domed covers fit snugly allowing moisture to condense and return to the pot/pan. Strong welds insure long life.