Carlisle FoodService Products
Finding the Perfect Pump

Our patented* Stainless Steel Pump (38550R) is built for years of service. Its smooth operating piston and siphon design combined with a high-clearance stationary spout accurately dispenses 1-1/4 ounces per full stroke. This unique pump has fewer parts than ordinary stainless steel pumps and is specifically designed for easy disassembly and cleaning on a daily basis with no tools necessary. Our innovative Stainless Steel Pump is the choice for any professional application where long-term service, ease of use, and sanitation control are primary concerns.

The Carlisle Fixed-Nozzle Pump (38600R) is perfect for front-of-the-house self service operations in schools, stadiums, convenience stores, or quick service restaurants. The pump’s special flow-back design combined with the fixed spout and nozzle provide a no-mess operation that can be used for quick-prep kitchen stations.

The Maxi Pump (CM1037) is designed to dispense 1 ounce portions of salsa, bleu cheese dressing, tartar sauce, and other thick and chunky condiments. Its suction action will work with any fluid that’s thin enough to flow. Each Maxi Pump comes with two different snap-in nozzle restrictors to help control dripping from liquid condiments.

Our economical Standard Pump (CM1035) is good for dispensing ketchup, mustard, mayonnaise, and other sauces. It works with syrups and flavorings at coffee bars, or dispensing bulk condiments directly from their original containers. The Standard Pump comes with 2 restrictor clips for dispensing either 1/2 or 1 ounce portions.

See pages 303-303 of our Make Work Easier Catalog for a list of available pumps.