Ice Cream Stays Frozen Without Refrigeration.

Keep ice cream frozen for extended periods of time without the need for refrigeration in Coldmaster® Ice Cream Servers. Freezable, gel-filled walls are formulated to keep ice cream frozen and ready to serve for extended periods of time outside the freezer. Whether you are dishing out sweet scoops at home or at a catering event, these crocks, lids and shrouds will keep melting at bay. Serve tantalizing ice cream at 32°F or below for 6 to 10 hours at buffets, kiosks, outdoor events and even in classrooms.

Benefits

Insulated
Gel-filled walls keep ice cream frozen for 6 to 10 hours when server is frozen overnight
Mess Free
Eliminates need for messy, unsanitary ice baths
Portable Design
Allows for serving anywhere as it requires no electricity or ice
Classic Look
Simple finish and contrasting trim offers an elegant look to enhance any event

Products

ProductDescriptionCase
PackWeightCube
Coldmaster® Ice Cream Server & Lid 3 Gallon1ea10.45lb1.77ft³
Coldmaster® Ice Cream Server Lid
Coldmaster® Ice Cream Shroud1ea6.80lb1.51ft³
ProductCaseHeightDiameterCapacityMin TemperatureMax TemperatureBase DiameterDiameter InsideDiameter OutsideHeight InsideHeight OutsideKnob DiameterKnob HeightOverall DiameterThickness
PackWeightCube
CM10121ea10.45lb1.77ft33.00gal10.06in11.25in10.00in11.00in12.38in
CM10134.50in12.62in-40.00°F212.00°F12.00in2.00in0.75in
386551ea6.80lb1.51ft310.88in12.00in0.05in
ProductCaseHeightDiameterCapacityMin TemperatureMax TemperatureBase DiameterDiameter InsideDiameter OutsideHeight InsideHeight OutsideKnob DiameterKnob HeightOverall DiameterThickness
PackWeightCube
CM10121ea10.45kg1.77m311.36l25.55cm28.57cm25.40cm27.94cm31.45cm
CM101311.43cm32.07cm-40.00°C100.00°C30.48cm5.08cm1.91cm
386551ea6.80kg1.51m327.62cm30.48cm0.12cm
  1. WARNING: Some of the products on this page can expose you to chemicals including Bisphenol A, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.