Features

• HACCP Color-Coding – Allows dedication of each of 6 colors to specific food like meat, poultry, vegetables and more
• Included Stickers – Label chart cutting boards with meat, fish and seafood, poultry, fruits and vegetables, cooked foods and dairy product stickers
• Six Board System – Chart accommodates six cutting boards
• Sanitary Prep Instructions – Instruct employees on steps to sanitary food prep