ArticXpress

Meet HACCP regulations and ensure maximum food safety with state-of-the-art Blast Chill/Shock Freeze equipment from Dinex. Machines are available in five sizes; 30 lb., 45 lb., 70 lb., 110 lb. and 175 lb. capacities, all constructed with polished stainless steel and high-density polyurethane insulated. Self-contained refrigeration lowers food temperatures from 160°F (71°C) to 38°F (3.3°C) in less than two hours (chill times may vary depending on food texture and density).

Operator features include solid-state control panel with easy to read display, manual or automatic operation and on-board core temperature probe to monitor chill cycle. Contact factory for remote refrigeration options or roll-in products.

Supplying fresh, cold milk for the patient trayline, the Dinex Milk Cooler is available in 8, 12, or 16 crate sizes. Recirculating air maintains 40°F with the lid off, for up to 4 hours. Use with milk, juice or any pre-packaged beverage.

Designed for “open” use, the Ice Cream Freezer maintains a 0°F serving temperature for up to 3 hours with the lids off. The stainless steel, frost-free unit is available in 5.4 or 8 cubic foot models.