The Food & Nutrition Conference & Expo (FNCE) for the Academy of Nutrition and Dietetics were held at the Pennsylvania Convention Center in Philadelphia, October 6-9. Our Dinex brand was highly visible since our 400 sq. ft. booth was directly in front of the exhibit hall entrance.

Our new MealtimeXpress Delivery Cart, TQ Quiet Cart, and Smart Therm II induction system with 3 different voltages created a tremendous amount of attendee interest, making these units the most popular products within the booth.

Carlisle FoodService Products held its 2012 Fall Session of Carlisle U at the Skirvin Hilton Hotel, September 25 through 27. The required classes were: Plastics 101, Dinex 101, Waste Containers & Carts, FOH/Marko, Dinex Equipment, and Cleaning Tools presented by 9 Carlisle sales staff members. The 32 attendees were from Adams Burch, Advantage Waypoint, Buffalo Hotel Supply Co., Carlisle FoodService Products, Edward Don, Hubert Company, Innovative Catering, J. Wilson Marketing, Pro Reps West, Top ‘O The Table, TriMark SS Kemp, and US Foods.

The Association of Nutrition & Foodservice Professionals (ANFP) 2012 Annual Meeting and Expo were held June 30 through July 3 in San Diego, CA. Apart from Carlisle | Dinex ‘s double honors in the Cupcake Wars, we, also, exhibited in a 400 sq. ft. booth on the main aisle.

Contact our Customer Service or your local Sales Representative to see the savings

Contact our Customer Service or your local Sales Representative to see the savings

Carlisle's Red, White & Blue Sale for our Stars & Stripes Tray Covers.
You can save up to 70% off the original list price!
Contact our Customer Service or your local Sales Representative to see the 4th of July savings.

The Carlisle Europe team participated in the United Kingdom’s largest exhibition for the foodservice and hospitality industry, Hotelympia. This exposition was held February 26 through March 1 in London, England.

If you have ideas for Carlisle, we want to hear them. Follow this link http://www.carlislefsp.com/ideas or email us at ideas@carlislefsp.com

DineXpress® modular counters offer unlimited options for customization and design. While Dinex counters are available for the conventional trayline and kitchen systems, they can now be completely upgraded for your front-of-the-house serving systems.

DineXpress® counters offer a wide variety of options and accessories, from decorative Protector Guards (sneeze guards) to customized shelves, tray slides and cutouts. Counter styles and sizes range from a simple cashier stand to a 91˝ turn stand, with under-storage.

All DineXpress® equipment features a unique, interlocking EZ-Connect system for joining any combination of counters. They also offer the “Easy-Access Drawer”; a drop down panel (removable faceplate) that allows quick access to the heating elements and wiring. An industry first!

We have created a tool for you to build your own DineXpress® counter. Please contact Customer Service at 1 (800) 654-8210 for any questions you may have.

The US Foods Culinary Equipment & Supplies 2012 Conference was held in historic Savannah, GA on January 18 – 20th. Carlisle’s sales squad had two booths and presented Carlisle and Dinex products in 35 rotations held over the 2-day event to 160 US Foods Equipment & Supplies Territory Managers and Specialists.

Dressed as firemen, the Carlisle sales squad and their Dalmatian mascot focused on the Carlisle new products within the US Foods catalog; Recycle Cans; plastic properties of PC, SAN, Duradex and Tritan, and cleaning tools.

The DineXpress unit, featured in the Dinex booth, made a great impression. The Carlisle sales squad reviewed the unit’s features, benefits and the customization of the unit for healthcare and other foodservice applications. Traytop, Insulated Beverage Pitchers, Happenings Traycovers and Induction were also presented

The Carlisle sales squad got US Foods Culinary Equipment & Supplies “fired up” about selling Carlisle and Dinex, plus the squad gave the conference attendees the knowledge to help put out the flames when issues occur.