Green

More and more cities are adopting stricter policies on disposal of food and materials in order to cut their waste sent to landfills.

Early programs call for businesses to have three separate color-coded bins for waste: Green for compost, Blue for recycling, and Black for trash.

Carlisle offers the solution with our TrimLine color cans. Available in Green (Compost), Blue (Recycle), and Black.
 

Company Reaching Out to Help Foodservice Operators Create Sustainable Operations
October 6, 2008, Oklahoma City, OK—Carlisle Foodservice Products and Carlisle Sanitary Maintenance Products have begun interfacing directly with its customers to promote environmental awareness and sustainable practices within the foodservice, hospitality and janitorial industries. 

Carlisle’s online catalog offers a wide selection of product information, but our online Literature Area is the place to go when you want to know more than just the facts.

There you will find various brochures and fact sheets on many of our products as well as literature geared to address special interests such as drinkware, ice cream service, or catering. Visit our Literature at http://www.carlislefsp.com/productliterature to see what’s available.

Carlisle FoodService Products Green Initiative ensures we strive for state-of-the-art technology designed to reduce energy consumption, conserve water, use recycled materials, and preserve natural resources while taking into consideration common practices in the foodservice industry.

Following is a partial list of the organizations and initiatives that Carlisle subscribes to for this endeavor: