News

NACUFS 2011 Showcase

Aug152011

2011 NACUFS Showcase was held July 14-15 at the Gaylord Texan Convention Center, Dallas, TX. Sue Denice, Director of Sales Central Region, Tiffany Hughes, Director of Sales North Region, and our Dallas Sales Representatives, Howard and Associates, worked the 200 sq. ft. Carlisle booth.

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Alibi Collection sophisticated, popular and traditional.

Aug102011


Carlisle FoodService Products is excited about the release of our new Alibi Stemware line. The line was created as a welcome addition to already popular Alibi Barware line. The four new pieces include a champagne flute, balloon glass, red and white wine glasses.

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Ironman Effort Gives Keselowski Crucial Win at Pocono Raceway

Aug092011

LONG POND, Pa. (August 7, 2011) – Brad Keselowski, driver of the No. 2 Miller Lite Dodge Charger in the NASCAR Sprint Cup Series (NSCS), picked up his second win of 2011 in the Good Sam RV Insurance 500 at Pocono Raceway on Sunday afternoon. Keselowski, who earlier in the week had been involved in a serious accident while testing at Road Atlanta, gave his best Willis Reed impersonation as he battled through a fractured ankle and strained back suffered in the crash to secure the victory.

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"Scaling New Heights" Carlisle & Dinex Capture Awards . . .

Aug022011

Carlisle and Dinex participated in the Edward Don & Company 2011 National Sales Meeting and Supplier Expo, held Thursday, June 23 through Sunday, June 26 at Disney’s Contemporary Resort in Lake Buena Vista, FL. Carlisle had 2 booths, totaling 600 sq ft.

The theme for the sales meeting and expo was: "Scaling New Heights". Carlisle and Dinex did scale new heights. Carlisle won the Supplier Excellence Award and Dinex won the Don Cup for Illinois Local and Long Haul Regions. Carlisle was also recognized as one of the Top 10 for Best Booth and Best Presentation.

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Creative napkin folding is a breeze

Jul122011

Creative napkin folds add the finishing touch to any table top setting. Our step-by-step directions will have you and your wait staff busy folding in no time at all! Try a new fold each month! Your customers will love it. Our DuraLast™ & SoftWeave™ fabrics offer the ideal hold for any fold.

Here are just a few ways to fold our napkins.

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TBM Names Carlisle Companies, INC. Winner of 2011 Corporate "Perfect Engine" Award

Jun132011

Durham, N.C. – June 9, 2011 – TBM Consulting Group, the global business improvement leader for the manufacturing and service sectors, presented Carlisle Companies, Inc. with the 2011 “Perfect Engine” award recognizing the company’s commitment to a continuous improvement philosophy and its success as a “lean” enterprise. The award was presented at the Carlisle Companies Headquarters in Charlotte, NC on June 8, 2011.

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2011 Oklahoma City Carlisle University

May182011

From severe weather conditions to clear sunny blue skies, this group of 54 participants attended a day and half of packed Carlisle knowledgeable sessions with great enthusiasm. We would like to thank all of the attendees for making this a successful event.

Click here to see photos.

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Foodservice Products Wins Marketer of the Year Award

May062011

SEFA Marketer of the Year Award SOUTH BARRINGTON, Ill. – Carlisle Foodservice Products won the SEFA Marketer of the Year Award at the SEFA 25th Annual Awards Banquet on April 13, 2011 at the Ritz Carlton, Kapalua in Maui, Hawaii.

“Carlisle participated in just about every marketing tool SEFA offered throughout the past year,” said SEFA President, Tedde Reid. “They have gone above and beyond to show their commitment to excellence and results in marketing.”

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Next Day Gourmet Outstanding Supplier Partnership Award

Feb152011

Carlisle Foodservice Products and Dinex exhibited at the annual Next Day Gourmet (NDG) conference on January 26th & 27th, 2011, and was awarded the Outstanding Supplier Partnership Award at the banquet dinner.  This award was presented to Carlisle due to our sales and marketing support,  as well as the support they receive from customer service, operations, logistics and IT departments.  Pictured are: Stuart Sharp, Vicki Rockwell, Category Manager-NDG, Dianne Brooks and Dave Shannon. 

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Versata Cookware in Restaurant Business

Dec032010

If you’ve seen the November 2010 issue of Restaurant Business you may have also seen the “Uncovering pots and pans” feature in the Foodservice Buyer section. Talking about the differences between varying types of cookware on the market today, the article points out key items to look for when purchasing cookware such as what metals conduct heat the best, the role that construction plays in wear and tear, and how to take care of non-stick pans. 

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