Carlisle FoodService Products Green Initiative ensures we strive for state-of-the-art technology designed to reduce energy consumption, conserve water, use recycled materials, and preserve natural resources while taking into consideration common practices in the foodservice industry.
Following is a partial list of the organizations and initiatives that Carlisle subscribes to for this endeavor:
- United States Federal Environmental Protection Agency
- Oklahoma State Environmental Protection Agency
- United States Food and Drug Administration
- United States Department of Agriculture
- National Sanitation Foundation (NSF)
- Montreal Protocol
- Kyoto Protocol
- Federal Occupational Safety & Health Administration
- Oklahoma Occupational Safety & Health Administration
- Commission for Environmental Cooperation (CEC)
Carlisle Foodservice Products is committed to leading the industry in sensitivity and operational awareness of environmentally sustainable operations. Best practices in planning, building, operations, manufacturing, distribution, and packaging are all designed to help conserve - and preserve - our valuable resources - and to help our customers do the same.