SOUTH BARRINGTON, Ill. – Carlisle Foodservice Products won the SEFA Marketer of the Year Award at the SEFA 25th Annual Awards Banquet on April 13, 2011 at the Ritz Carlton, Kapalua in Maui, Hawaii.

“Carlisle participated in just about every marketing tool SEFA offered throughout the past year,” said SEFA President, Tedde Reid. “They have gone above and beyond to show their commitment to excellence and results in marketing.”

Carlisle Foodservice Products and Dinex exhibited at the annual Next Day Gourmet (NDG) conference on January 26th & 27th, 2011, and was awarded the Outstanding Supplier Partnership Award at the banquet dinner.  This award was presented to Carlisle due to our sales and marketing support,  as well as the support they receive from customer service, operations, logistics and IT departments.  Pictured are: Stuart Sharp, Vicki Rockwell, Category Manager-NDG, Dianne Brooks and Dave Shannon. 

If you’ve seen the November 2010 issue of Restaurant Business you may have also seen the “Uncovering pots and pans” feature in the Foodservice Buyer section. Talking about the differences between varying types of cookware on the market today, the article points out key items to look for when purchasing cookware such as what metals conduct heat the best, the role that construction plays in wear and tear, and how to take care of non-stick pans. 

Dinex Carlisle participated in the American Dietetic Association’s Food & Nutrition Conference & Expo at the Boston Convention and Exposition Center, November 7-9.

Our new Fenwick® Tray ware and Hold’N Serv® were launched at this show.  Attendees that visited our booth were given a new Fenwick coffee mug.

The NRA Show is considered the restaurant and hospitality industry's premier international forum for the products, services, and information that operators need to grow their business.

Based upon a complete post-Show review and analysis of the registration and exhibitor data, the results are:

This year was the 50th Anniversary of the Dietary Managers Association (DMA) Annual Meeting and Expo where Certified Dietary Managers (CDM, CFPPs) met to educate, learn and experience the noncommercial foodservice market as it relates to their budgets, long-term care facilities, hospitals, correctional centers, schools, and more.

More and more cities are adopting stricter policies on disposal of food and materials in order to cut their waste sent to landfills.

Early programs call for businesses to have three separate color-coded bins for waste: Green for compost, Blue for recycling, and Black for trash.

Carlisle offers the solution with our TrimLine color cans. Available in Green (Compost), Blue (Recycle), and Black.
 

TRIMLINE™ WASTE CONTAINERS

Containers feature heavy duty plastic construction for easy cleaning. TrimLine™ design fits neatly beside work tables or in narrow spaces. Containers feature corner tabs to help keep trash bags secure and the helper handle on the bottom makes lifting and dumping easier.
Optional accessories include a swing lid to conceal trash while providing easy touch-free access. A flat lid for transport and to control odors. 36920 Wire Frame Dolly fits on either narrow or wide side of can; 100 lb weight capacity. Visit our online catalog for complete information - http://catalog.carlislefsp.com.

[A] 342023CMP(09)
23 gal Compost TrimLine™ Container
Pack 4 ea Cs Wt./Cube 29.55/5.91
List Price: 68.02

[B] 342023REC(14)
23 gal Recycle TrimLine™ Container
Pack 4 ea Cs Wt./Cube 29.55/5.91
List Price: 70.64

[C] 342023(03)
23 gal TrimLine™ ContainerPack 4 ea Cs Wt./Cube 29.55/5.91
List Price: 65.24

36920-1 TrimLine™ Wire Fram DollyPack
1 ea Cs Wt./Cube 12.50/2.37
List Price: 64.67

The Carlisle line of Sparta® brushes and cleaning tools is specifically designed for the foodservice industry. When designing a product, special consideration is given to preventing the possible transfer of bacteria to maintain superior foodservice hygiene. Cross-contamination from foods and personal hygiene of foodservice personnel are increasingly important under the HACCP guidelines. We believe that the Sparta line represents your very best choice for efficiency, service and durability in foodservice sanitation, maintenance and food preparation.

The inaugrural AHF Conference (Association of Healthcare Foodservice), “The Power of One” took place in Austin, Texas, June 5th through the 9th. This national conference had 600 attendees from the healthcare foodservice industry. Jacqueline Gustafson is a member of the AHF Industry Advisory Board and Strategic Planning Commitee. Dinex/Carlisle had a booth and was also a Double Diamond sponsor for this event.

The Catersource 2010 Conference and Tradeshow was held at the Las Vegas Convention Center on March 8th through the 10th. The Carlisle Marketing staff along with Pro Reps West worked the booth, plus Howard & Associates stopped to lend a hand. As you can see from the photos above, the Carlisle booth was a good size, 800 square feet to be exact.