The Smart Way to Heat Up Your Meal Service
The Dinex Smart·Therm is an induction system for demanding foodservice traylines and room service operations. This charger promotes greater operational efficiency, enhanced food quality and an elevated dining experience for patients.
Base holds the food temperature between 45 to 60 minutes above 140°F based on menu, starting food temperature and plate temperature
Smallest, most compact induction unit in the industry
Completely Sealed, Watertight Design
Completely sealed, watertight design with zero exposed electrical components
Assemble up to three trays per minute with lean tray assembly system