Features

• Meet HACCP regulations and ensure maximum food safety
• State-of-the-art Blast Chill/Shock Freeze equipment from Dinex
• Constructed with polished stainless steel and high-density polyurethane insulated
• Solid-state control panel with easy to read display
• On-board core temperature probe to monitor chill cycle
• Self-contained refrigeration lowers food temperatures from 160°F to 38°F in less than two hours
• We do not accept returns on any Dinex equipment or Dinex custom products. Please contact your local Dinex rep to ensure order accuracy prior to ordering.
• The listed power is for the base unit. If options are added, contact customer service for the final power consumption and hardware configuration.
• Works with self-serve and server‑style dining; one unit can be adjusted for both applications during different parts of the day
• Fully adjustable

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  This product was made in the USA.