- Item Number
- Case Pack
- 1 ea
- Meet HACCP regulations and ensure maximum food safety
- State-of-the-art Blast Chill/Shock Freeze equipment from Dinex
- Constructed with polished stainless steel and high-density polyurethane insulated
- Solid-state control panel with easy to read display
- On-board core temperature probe to monitor chill cycle
- Can be equipped with optional casters
- Self-contained refrigeration lowers food temperatures from 160°F to 38°F in less than two hours
- We do not accept returns on any Dinex equipment or Dinex custom products. Please contact your local Dinex rep to ensure order accuracy prior to ordering.
- The listed power is for the base unit. If options are added, contact customer service for the final power consumption and hardware configuration.
- Works with self-serve and server‑style dining; one unit can be adjusted for both applications during different parts of the day
- Fully adjustable
This product was made in the USA.
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