Overnight, the Coronavirus has thrown the foodservice industry into catastrophic change. All segments of the global foodservice industry are feeling a simultaneous blow. From layoffs to closures, the way we serve our customers has radically changed.
Restaurants are converting to grocery store extensions offering take out via curbside or delivery. Hospitals are preparing for and taking on an unprecedented influx of patients that need to eat. Long term care facilities are reverting to feeding residents individually in their rooms to maintain social distancing. And everyone is implementing cleaning procedures on a scale that has never been seen.